Shiitake Mushroom Extract

Botanical Name

Lentinula edodes (Berk.) Pegler

Chinese Name 

Xiang Gu香菇

 Part used

 Fruit body

Shiitake (Lentinula edodes) are the mushrooms that the Chinese affectionately named “Xiang-gu” (or “Shiang-gu”), “the fragrant mushrooms”. They are a treasured and traditional delicacy at dinner tables in China, Japan, and Korea. These favorite mushrooms from the Orient are not only delicious and nutritious food with great flavor and an enticing aroma, but they also contain a material well-known for its medicinal benefits.

Request a free sample today for your company to experience our premium Shiitake Mushroom Extract.

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Product Name Specification Cultivation
Shiitake Mushroom Extract 10 polysacchrides 10% Conventional/Organic
Shiitake Mushroom Extract 20 polysacchrides 20% Conventional/Organic
Shiitake Mushroom Extract 30 polysacchrides 30% Conventional/Organic
Shiitake Mushroom Extract 40 polysacchrides 40% Conventional/Organic

Health benefit

Anti-tumor effects
Immune enhancement, Activating macrophage, T-cell and NK-cell, Increasing production of TNF-a, interleukins, interferon and complement C3

Anti-HIV effects
Producing synergistic effect with azidothymidine (AZT)

Anti-hyperlipemia effects
Promoting the metabolism and excretion of eaten cholesterol

Anti-thrombogenicity effects
Inhibiting platelet aggregation

Natural antidote effects
Strengthening the livers function of detoxification