Botanical Name
|
Grifola frondosa
|
Chinese Name
|
Hui Shu Hua灰树花 or 灰樹花
|
Part used
|
Fruit body
|
The maitake mushroom is an edible species that is commonly found in extract form today. According to the American Cancer Society, the maitake mushroom contains beta-glucan, which has powerful effects on the immune system. Additionally, while there is no medical evidence to confirm that maitake mushroom extract is effective in treating or preventing cancer, some individuals utilize the formula for this purpose. Consult your health-care provider for complete information on maitake mushroom extract and its benefits.
| Maitake 5:1 |
| Maitake 10:1 |
| Maitake 30 |
| Maitake 50 |
| 5:1 |
| 10:1 |
| polysacchrides 30% |
| polysacchrides 50% |
| Conventional/Organic |
| Conventional/Organic |
| Conventional/Organic |
| Conventional/Organic |
Request a free sample today for your company to experience our premium Maitake extracts.
Best natural maitake species
Organic cultivation
Free of pesticides and heavy metals
Using maitake fruit body
Only water and alcohol in extraction process
The best maitake be selected from Qingyuan, Zhejiang Qingyuan county with the best ecological environment in China
Qingyuan County has protected the ecological environment and has been named the “county with the best ecological environment in China”. The climate is tropical monsoon, warm and humid, with four distinct seasons and mild winters, abundant rainfall and no extreme summer heat. A large temperature difference between day and night results in extremely favorable natural conditions for maitake production.
